Indian Ice Cream
Preparation time : 5 min
Cook : 20 min
Extra time : 1 hour
Ready in : 1 hour 25 min
475ml whole milk
125ml condensed milk
4 tablespoons dried milk powder
2 teaspoons caster sugar, or to taste
1/2 teaspoon ground cardamom
1 pinch saffron threads
4 tablespoons chopped pistachio nuts
1.Stir the milk, condensed milk and dried milk powder together in a heavy-bottomed pan and bring to the boil.
2.Add the sugar, cardamom and saffron.
3. Reduce heat to low and simmer, stirring frequently, for 10 minutes.
4. Remove from heat and allow to cool to room temperature.
5. Fold the pistachio nuts into the mixture.
6. Pour the mixture into ice lolly moulds and freeze until solid, about 1 hour.