Milk Powder Candies
Preparation: 15 min
Ready in : 15 min
3 cups powdered milk
1 pound confectioners' sugar
3/4 cup canned coconut milk
white sugar for rolling
1. Place powdered milk and confectioners' sugar into a mixing bowl.
2. Stir in coconut milk until all of the powdered milk is moist and a stiff dough has formed.
3. Form the dough into walnut-sized balls and roll in white sugar to coat.
4. Refrigerate until ready to serve.