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Chocolate Fudge

Preparation time : 15 mins
Cook time : 30 mins
Total time : 45 mins

Ingredients print:
500 g powdered milk
200 g butter
20 tbsp sugar
200 ml water
8 tbsp unsweetened cocoa powder
1 tsp vanilla extract
Toasted walnuts

1. In a medium bowl combine powdered milk with cocoa powder.
2. In a medium sauce pan bring water and sugar to a boil. Let it boil for 10 minutes then add butter. Bring to boil and then remove from heat. Add powdered milk mixture and vanilla extract and stir until well blended.
3. Pour the mixture into a 9 x 9 inch greased tray. Let it cool completely at room temperature.
4. Cut into small squares and serve.

Nutrition facts
Fat:168.1 g
Saturated Fat:106.2 g
Unsaturated Fat:0.0 g
Carbohydrates:524.1 g
Sugar:482.2 g
Fiber:14.3 g
Protein:182.2 g
Cholesterol:545 mg
Calories from Fat 1513
Vitamin A 100%
Calcium 584%
Vitamin C 38%
Iron 34%
Nutrition Grade F
Percent Daily Values are based on a 2,000 calorie diet.